We are hiring a Back of House (BOH) Supervisor to lead and support our fast-paced kitchen operations. The ideal candidate has at least one year of experience supervising and managing a high-volume kitchen, demonstrates strong leadership and organizational skills, and thrives under pressure. This role requires flexible availability, including weekends (especially Sundays), evenings, and midday shifts. A Food Safety Certification is highly preferred. Applicants must provide professional references that verify performance and leadership abilities and have reliable transportation.